| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 50 mg | 16% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 19 g | 38% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Boneless, skinless, chicken breast chunks with rib meat CONTAINING: Up to 15% of a solution of water, seasoning [maltodextrin, autolyzed yeast extract, salt, potassium chloride, flavoring, disodium inosinate, disodium guanylate, contains less than 2% (carrot solids, cornstarch, dipotassium phosphate, invert sugar, potato maltodextrin, sodium acetate, sugar, tapioca maltodextrin, tartaric acid)], modified food starch, sodium phosphates, salt. COATED WITH: Corn starch, tapioca starch, dextrin, rice flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil.
Last Updated: January 09, 2017
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