| Nutrition Facts |
| Portion Size | 2.4 oz |
|
| Amount Per Serving |
|
| Calories 280 |
Calories from Fat 126 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 200 mg | 8% |
|
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 12 g | |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BREAD: Whole Grain Wheat Flour, Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour,
Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water,
Yeast, Sugar, Wheat Gluten, Resistant Corn Starch, Soybean Oil, Salt, Dextrose, Natural Flavor, Vitamin D2
(Ergocalciferol), Monoglycerides, Calcium Propionate (A Preservative), Calcium Sulfate, Modified Whey, Citric
Acid, Ascorbic Acid. WOWBUTTER: Whole Toasted Soy, Pressed Soy Oil, Cane Sugar, Palm Oil (Sustainable), Sea
Salt. JELLY: White Sugar, Grape Juice (Made From Concentrate), Pectin, Citric Acid, Potassium Sorbate.
CONTAINS: WHEAT, SOY AND MILK PRODUCTS.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: June 15, 2023
|
