| Nutrition Facts |
| Portion Size | 140 g |
|
| Amount Per Serving |
|
| Calories 340 |
Calories from Fat 160 |
|
|
| % Daily Value* |
|
| Total Fat | 18 g | 27% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 1030 mg | 42% |
|
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 9 g | |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CHICKEN BREAST PORTIONS WITH RIB MEAT CONTAIN: UP TO 20% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATES.
BREADED WITH: WHEAT FLOUR, WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, PAPRIKA, SPICE, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.
ORANGE FLAVORED SAUCE PACKET: WATER, SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MODIFIED CORN STARCH, ORANGE JUICE CONCENTRATE, SOYBEAN OIL, GINGER, SPICES, XANTHAN GUM, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT
Allergy Information
Wheat, Soy, Gluten
Last Updated: January 26, 2017
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