Nutrition Facts |
Portion Size | .8 oz |
|
Amount Per Serving |
|
Calories 432 |
Calories from Fat 376 |
|
|
% Daily Value* |
|
Total Fat | 41.8 g | 64% |
Saturated Fat | 14.32 g | 71% |
Trans Fat | 0 g | |
|
Cholesterol | 71.9 mg | 23% |
|
Sodium | 577.4 mg | 24% |
|
Total Carbohydrate | 1.3 g | 0% |
Dietary Fiber | 0.24 g | 0.96% |
Sugars | 0.8 g | |
|
Protein | 11.7 g | 23.4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
pork, water, salt, spices, sugar
Last Updated: July 02, 2018
|