Nutrition Facts |
Portion Size | 28 g |
|
Amount Per Serving |
|
Calories 150 |
Calories from Fat 70 |
|
|
% Daily Value* |
|
Total Fat | 0 g | 0% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 70 mg | 2% |
|
Total Carbohydrate | 16 g | 5% |
Dietary Fiber | 1 g | 4% |
Sugars | 10 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, SOYBEAN OIL, SALT, WHEAT GLUTEN, SUNFLOWER LECITHIN, CALCIUM SULFATE, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID) , VINEGAR, MONOCALCIUM PHOSPHATE, SOY LECITHIN, WHEAT STARCH, CITRIC ACID, PRESERVED WITH CALCIUM PROPIONATE, NATAMYCIN & SORBIC ACID
Allergy Information
Milk, Peanuts, Wheat, Soy, Gluten
Last Updated: June 08, 2018
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