| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
| Calories 400 |
Calories from Fat 200 |
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 330 mg | 13% |
|
| Total Carbohydrate | 47 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 27 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
25% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGG YOLKS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, SALT, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, DEXTROSE, WHEAT STARCH, AGAR, GUAR GUM, SOY LECITHIN, DISTILLED MONOGLYCERIDES, SPICES, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, TITANIUM DIOXIDE (COLOR), SODIUM HEXAMETAPHOSPHATE, CORN DEXTRIN, TAPIOCA DEXTRIN, MODIFIED WHEAT STARCH, KARAYA GUM, ENZYMES, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: February 15, 2017
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