Nutrition Facts |
Portion Size | 86 g |
|
Amount Per Serving |
|
Calories 170 |
Calories from Fat 40 |
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 450 mg | 18% |
|
Total Carbohydrate | 28 g | 9% |
Dietary Fiber | 5 g | 20% |
Sugars | 2 g | |
|
Protein | 6 g | 12% |
|
Vitamin A |
0% |
* |
Vitamin C |
10% |
|
Calcium |
8% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Wrapper [Bleached Enriched Bromated Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Corn Starch, Salt, Ascorbic Acid (preservative), Citric Acid (preservative), Potassium Sorbate (preservative), Yellow 5, Yellow 6], Spinach, Artichoke (Artichoke Hearts, Water, Salt, Citric Acid), Water, Cultured Cream, Imitation Mozzarella Cheese (Water, Cultured Milk, Partially Hydrogenated Soybean Oil, Modified Food Starch, Gelatin, Sodium Phosphate, Natural Flavor, Corn Syrup Solids, Skim Milk, Salt, Lactic Acid, Sodium Citrate, Sorbic Acid, Enzymes), Guar Gum, Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Parmesan Cheese Blend [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Processed Parmesan Cheese (Water, Modified Food Starch, Partially Hydrogenated Soybean Oil, Maltodextrin, Casein, Salt, Natural Flavor, Sodium Phosphate, Sorbic Acid, Annatto (color))]. Contains 2% or less of Alfredo Sauce [Parmesan and Romano Cheese ((Pasteurized Cow''s Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate), Modified Corn Starch, Whey, Whey Protein Concentrate, Salt, Corn Syrup Solids, Dehydrated Buttermilk, Modified Cellulose, Garlic Powder, Canola Oil, Soy Lecithin, Natural Flavor, Lactic Acid, Cheese Flavor (Pasteurized Cow''s Milk, Cultures, Enzymes), Disodium Phosphate, Calcium Lactate, Maltodextrin], Bacon Base [Pork Flavor (Hickory Smoke Flavor, Mono and Diglycerides, Disodium Inosinate, Disodium Guanylate, Xanthan Gum), Salt, Lactose, Sugar], Citric Acid, Enzyme Modified Romano Cheese [Romano Cheese (Pasteurized Cow''s Milk, Cultures, Salt, Enzymes), Water, Salt], Garlic Powder, Lactic Acid, Maltodextrin, Onion Powder, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sodium Phosphate, Sunflower Oil, Wheat Starch, Whey, Yeast Extract.
Allergy Information
Milk, Wheat, Gluten
Last Updated: December 16, 2016
|