| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 5 |
|
|
| % Daily Value* |
|
| Total Fat | 0.5 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 590 mg | 24% |
|
| Total Carbohydrate | 42 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
8% |
* |
Vitamin C |
10% |
|
| Calcium |
6% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Long grain parboiled rice enriched with iron (ferric orthophosphate), thiamin (thiamine mononitrate) and folate (folic acid), wild rice, hydrolyzed corn/soy/wheat protein, dried vegetables (onion, parsley, spinach, garlic celery, tomato, carrot), sugar, autolyzed yeast extract, salt, spices, smoked yeast, sunflower oil, natural flavors, turmeric (color), paprika (color)
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 03, 2014
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