| Nutrition Facts |
| Portion Size | 1.5 oz |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 230 mg | 9% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Coarse Ground Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Contains 2% Or Less Of The Following: Rolled Oats, Soybean Oil, Wheat Gluten, Salt, Yeast, Honey, Molasses, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Caramel Color (Contains Sulfites), Monocalcium Phosphate, Calcium Propionate (Preservative). Contains: Wheat.
Allergy Information
Wheat, Gluten
Last Updated: December 16, 2016
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