| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 6 |
|
|
| % Daily Value* |
|
| Total Fat | 0.7 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 558 mg | 23% |
|
| Total Carbohydrate | 44 g | 14% |
| Dietary Fiber | 1.5 g | 6% |
| Sugars | 4 g | |
|
| Protein | 4.6 g | 9.2% |
|
| Vitamin A |
15% |
* |
Vitamin C |
25% |
|
| Calcium |
6% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Long grain parboiled rice enriched with iron (ferric orthophosphate), thiamin (thiamine mononitrate) and folate (folic acid), dried vegetables (tomato, green bell pepper, garlic, onion); maltodextrin, salt, sugar, hydrolyzed soy protein, yeast extract, spices, paprika (color) sunflower oil, citric acid, xanthan gum.
Allergy Information
Soy
Last Updated: September 03, 2014
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