Nutrition Facts |
Portion Size | 198 g |
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Amount Per Serving |
|
Calories 440 |
Calories from Fat 180 |
|
|
% Daily Value* |
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Total Fat | 20 g | 30% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0.5 g | |
|
Cholesterol | 30 mg | 10% |
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Sodium | 1050 mg | 43% |
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Total Carbohydrate | 55 g | 18% |
Dietary Fiber | 6 g | 24% |
Sugars | 1 g | |
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Protein | 16 g | 32% |
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Vitamin A |
6% |
* |
Vitamin C |
4% |
|
Calcium |
8% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
Filling:
Beef and Bean Fill: Water, beef, beans, modified food starch, vinegar, contains 2% or less of: oats, tomato paste, flavorings, chili powder (chili pepper, salt, spices, garlic powder), salt, dehydrated onion, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, guar gum, soy lecithin, crushed red pepper. Cheese Sauce: Water, pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]), dehydrated cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and/or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di-sodium phosphate, sodium caseinate, mono & di-glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di-potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow #5, FD&C yellow #6, beta carotene], and carrageenan), modified food starch, contains 2% or less of: vinegar, dehydrated onion.
Tortilla:
Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, vital wheat gluten, salt, dough conditioner (inverted sugar, propylene glycol, water, cellulose gum), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifier (guar gum, mono-diglycerides, rice flour), guar gum, sodium metabisulfite
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 27, 2018
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