| Nutrition Facts |
| Portion Size | 2.3 oz |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0.5 g | |
|
| Cholesterol | 45 mg | 15% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 12 g | 24% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS:
Ground Beef (Not More Than 20% Fat), Seasoning (Hydrolyzed Corn Protein, Dextrose,
Salt, Flavorings), Sodium Phosphates, Caramel Color.
Last Updated: August 16, 2016
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