| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 230 |
Calories from Fat 117 |
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 340 mg | 14% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured soy flour, soy protein
concentrate with less than 2% lecithin, textured soy protein concentrate, contains 2% or less of the following: brown sugar, canola oil, carrot powder, citric acid,
extractives of paprika, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, modified corn starch, natural
flavors, onion powder, salt, sea salt blend (potassium chloride, sea salt), spices (including celery seed), starter distillate, sugar, vegetable stock (onion, celery, carrot),
vinegar, wheat gluten, yeast extract. Breading set in vegetable oil.
Allergens: Soy, Wheat
Allergy Information
Wheat, Soy, Gluten
Last Updated: October 19, 2023
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