Nutrition Facts |
Portion Size | 100 g |
|
Amount Per Serving |
|
Calories 795 |
Calories from Fat 50 |
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 21 mg | 7% |
|
Sodium | 410 mg | 17% |
|
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 1 g | 4% |
Sugars | 1.4 g | |
|
Protein | 10 g | 20% |
|
Vitamin A |
0% |
* |
Vitamin C |
4% |
|
Calcium |
0% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
PORK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CABBAGE, SOY SAUCE (WATER, SOYBEANS, SALT, AND WHEAT FLOUR), CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, GREEN ONION, SALT, GARLIC, RICE FLOUR, SPICES, SUGAR, SESAME SEED OIL, SOYBEAN OIL, SODIUM PHOSHATE
Allergy Information
Wheat, Soy, Gluten
Last Updated: January 17, 2017
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