Nutrition Facts |
Portion Size | 4.69 oz |
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Amount Per Serving |
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Calories 290 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
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Sodium | 470 mg | 19% |
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Total Carbohydrate | 33 g | 11% |
Dietary Fiber | 5 g | 20% |
Sugars | 9 g | |
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Protein | 16 g | 32% |
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Vitamin A |
4% |
* |
Vitamin C |
0% |
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Calcium |
20% |
* |
Iron |
15% |
|
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
CRUST: FLOUR BLEND (WHITE WHOLE WHEAT
FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY
FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID]), WATER, DEFATTED SOY FLOUR,
YEAST, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS
OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR
CANOLA OIL), SUGAR, GLUCONO-DELTA-LACTONE, DATEM,
LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM
BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CORN
STARCH, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE,
AMMONIUM SULFATE. TOPPINGS: LOW MOISTURE PART SKIM
MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM
MILK, SALT, ENZYMES), TURKEY SAUSAGE AND TEXTURED
VEGETABLE PROTEIN TOPPING (TURKEY SAUSAGE
[MECHANICALLY SEPARATED TURKEY, WATER, SPICES, SALT,
POTASSIUM CHLORIDE, GARLIC, HYDROLYZED VEGETABLE
PROTEIN {HYDROLYZED CORN, TORULA AND BREWERS YEAST,
WHEAT GLUTEN, SOY PROTEIN}, SUGAR], WATER, TEXTURED
VEGETABLE PROTEIN PRODUCT [SOY FLOUR, ZINC OXIDE,
NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE,
VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE
MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN,
VITAMIN B12]). SAUCE: TOMATOES (WATER, TOMATO PASTE
[NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD
STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA
SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE
(CULTURED PASTEURIZED SHEEP''S AND COW''S MILK, SALT,
ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: December 19, 2016
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