Online Product Catalog

Ingredients
Pasteurized Process Monterey Jack Cheese [Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt], Green Bell Pepper, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Water, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid], Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola), Yellow Corn Flour, Jalapeno Pepper, Modified Corn Starch. Contains 2% or less of Butter (Cream, Salt), Citric Acid, Dextrose, Disodium Phosphate, Dried Cheddar and Semisoft Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Food Starch-Modified, Guar Gum, Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono & Diglycerides, Natural Cheese Flavor, Nonfat Dry Milk, Oleoresin Paprika (color), Salt, Sorbitol, Spices, Sugar, Whey, Yeast.

Allergy Information
Milk, Wheat, Gluten

Last Updated: February 03, 2017