Nutrition Facts |
Portion Size | 1 cup |
|
Amount Per Serving |
|
Calories 150 |
Calories from Fat 45 |
|
|
% Daily Value* |
|
Total Fat | 5 g | 7% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 240 mg | 10% |
|
Total Carbohydrate | 21 g | 7% |
Dietary Fiber | 4 g | 16% |
Sugars | 4 g | |
|
Protein | 5 g | 10% |
|
Vitamin A |
25% |
* |
Vitamin C |
15% |
|
Calcium |
4% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
COOKED BROWN RICE, SHELLED EDAMAME, CARROTS, RED BELL PEPPER, COOKED RED QUINOA, THAI STYLE CURRY SEASONING (SPICES, DEXTROSE, SALT, BROWN SUGAR, SUGAR, TURMERIC, LEMONGRASS POWDER, GARLIC POWDER, ONION POWDER, PARSLEY, GREEN ONION, NATURAL FLAVOR), CANOLA OIL
Last Updated: January 09, 2017
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