| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 251 |
Calories from Fat 148 |
|
|
| % Daily Value* |
|
| Total Fat | 16 g | 24% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 80 mg | 26% |
|
| Sodium | 869 mg | 36% |
|
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 15 g | 30% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
9% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, VITAMIN C (ASCORBIC ACID), DEXTROSE, SODIUM PHOSPHATE, SODIUM NITRATE, OLEORESIN OF PAPRIKA, SODIUM DIACETATE, FLAVORINGS
Last Updated: January 31, 2017
|
