Nutrition Facts |
Portion Size | 4.69 oz |
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Amount Per Serving |
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Calories 250 |
Calories from Fat 50 |
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|
% Daily Value* |
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Total Fat | 5 g | 7% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
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Sodium | 430 mg | 17% |
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Total Carbohydrate | 33 g | 11% |
Dietary Fiber | 4 g | 16% |
Sugars | 4 g | |
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Protein | 19 g | 38% |
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Vitamin A |
0% |
* |
Vitamin C |
0% |
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Calcium |
30% |
* |
Iron |
15% |
|
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
Low Fat Mozzarella Cheese ([Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*). *Ingredients Not In Regular Mozzarella Cheese., Water, Whole Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste (Not less than 31% NTSS), Soy Flour, Less than 2% of: Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese from Cow''s Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Blend (Sugar, Spices, Garlic Powder, Citric Acid), Dextrose, Soybean Oil, Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Salt, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Modified Corn Starch, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Yeast, Paprika Annatto Blend (Natural Extractives Of Annatto Seeds And Paprika With Mono-, Di-, And Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Ascorbic Acid, Soy Lecithin.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: March 07, 2023
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