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SANDWICH PUFF SAUSAGE EGG CHS 94118P



Product Details

Product Number: 500002
Category: 3190 - ENTREES & SPECIALTIES FZ
Pack: 48 6 oz
Unit of Measure: SKU
Manufacturer: ILTACO
Manufacturer #: 94118P

Retail
0 7
79114 94000
 
Case
1 6
79114 94118


Nutritional Information

Nutrition Facts
Portion Size6 oz
Amount Per Serving
Calories  410 Calories from Fat  200
% Daily Value*
Total Fat 22 g33%
    Saturated Fat 10 g50%
    Trans Fat 0 g 
Cholesterol 150 mg50%
Sodium 446 mg18%
Total Carbohydrate 32 g10%
    Dietary Fiber 1 g4%
Protein 20 g40%
Vitamin A 15% * Vitamin C 2%
Calcium 20% * Iron 15%
* Percent Daily Values are based on a
  2,000 Calorie diet.
Ingredients
INGREDIENT STATEMENT Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling Cooked Scrambled Eggs, (Non-fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor [Maltodextrin, Natural Butter Flavor (Milk), Annatto & Turmeric (for color)], Pepper), Water, Cooked Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Sugar, Dried Garlic, Paprika, Flavoring, Lemon Juice Powder(Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Soy Lecithin used as a Processing Aid), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Modified Food Starch, Flavors, Nonfat Milk, Whey Protein Concentrate, Annatto Vitamin A Palmitate, Enzymes, Natamycin),Cheddar Cheese Sauce (Water, Cheese Whey, Palm Oil, Modified Tapioca Starch, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Cheddar Cheese [Milk, Cultures, Salt, and Enzymes], Salt, Natural & Artificial Flavor, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Mono & Diglycerides , Phosphoric Acid, Yeast Extract Annatto Color, Carotene Color, Paprika Color), Imitation Cheddar Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Salt, Whey, Food Starch, Sodium Aluminum Phosphate, Natural Flavor, Lactic Acid, Sorbic Acid (as a preservative), Artificial Color), Salt, Black Pepper. CONTAINS: WHEAT, SOY, MILK, EGG
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: May 31, 2016