| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0.8 g | 1% |
| Saturated Fat | 0.2 g | 1% |
| Trans Fat | 0.3 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 976 mg | 40% |
|
| Total Carbohydrate | 17 g | 5% |
| Dietary Fiber | 1.4 g | 5.6% |
|
| Protein | 1.6 g | 3.2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
6% |
|
| Calcium |
1% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potato (dry), salt, maltodextrin, shortening powder (partially hydrogenated soybean oil, lactose, sodium caseinate, dipotassium phosphate), contains 2% or less of: partially hydrogenated vegetable oil (soybean, cottonseed), mono and diglycerides, natural and artificial flavor, artificial color. Freshness preserved with sodium bisulfite and BHT
Allergy Information
Milk
Last Updated: May 15, 2014
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)