| Nutrition Facts |
| Portion Size | .5 cup |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 23 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 500 mg | 20% |
|
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
10% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Idaho potatoes, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup, solids, salt, maltodextrin, nonfat dry milk, sugar, sodium caseinate, butter powder [butter (sweet cream, salt, annatto color), nonfat milk solids, sodium caseinate and disodium phosphate], mono and diglycerides, calcium stearoyl lactylate, natural and artificial flavors (milk, soy), spice, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), dipotassium phosphate, artificial color, citric acid (preserve freshness), mixed tocopherole (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent.
Allergy Information
Milk, Soy
Last Updated: November 11, 2022
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