| Nutrition Facts |
| Portion Size | .25 cup |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 36 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 400 mg | 16% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Idaho potatoes (russet and gold varieties), vegetable oil (coconut, sunflower), buttermilk powder, sugar, salt, maltodextrin, nonfat dry milk, monoglycerides, calcium stearoyl lactylate, butter (cream, salt), natural flavors, turmeric extract (color). Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols.
Contains: Milk
Gluten-Free
Allergy Information
Milk
Last Updated: November 11, 2022
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