| Nutrition Facts |
| Portion Size | 1/4 cup |
|
| Amount Per Serving |
|
| Calories 90 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 330 mg | 13% |
|
| Total Carbohydrate | 17 g | 5% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
4% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
IDAHO� POTATOES, SALT, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), NONFAT DRY MILK, BUTTERMILK POWDER, CONTAINS LESS THAN 1% OF THE FOLLOWING: SPICE, EMULSIFIERS (MONO & DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE), FLAVORS (NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID), TO PROTECT COLOR AND FLAVOR (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, TOCOPHEROLS), ARTIFICIAL COLOR. CONTAINS: MILK, SOY, SULFITES.
Made on equipment that also processes ingredients containing WHEAT.
Allergy Information
Milk
Last Updated: September 03, 2014
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