| Nutrition Facts |
| Portion Size | .5 cup |
|
| Amount Per Serving |
|
| Calories 64 |
Calories from Fat 6 |
|
|
| % Daily Value* |
|
| Total Fat | 0.7 g | 1% |
| Saturated Fat | 0.18 g | 1% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 242 mg | 10% |
|
| Total Carbohydrate | 6.8 g | 2% |
| Dietary Fiber | 1.13 g | 4.52% |
| Sugars | 0.7 g | |
|
| Protein | 1.5 g | 3% |
|
| Vitamin A |
0% |
* |
Vitamin C |
39% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Idaho potatoes, salt, partially hydrogenated oil (contains one or more of the following: canola, soybean, cottonseed, sunflower), nonfat dry milk, monoglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavor, sodium acid pyrophosphate (preservative), vitamin C, sodium bisulfite, citric acid (preservative) and mixed tocopherols (preservative).
Allergy Information
Milk, Soy
Last Updated: March 10, 2016
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)