| Nutrition Facts |
| Portion Size | .5 cup |
|
| Amount Per Serving |
|
| Calories 130 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 490 mg | 20% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
10% |
|
| Calcium |
4% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Idaho potatoes (preserved with sodium bisulfite), modified food starch, whey powder, dehydrated onion, butter powder, (maltodextrin, butter [cream,salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural and artificial flavors, lactic acid, citric acid), corn syrup solids, salt, coconut oil and/or palm oil, partially hydrogenated oil (contains one or more of the following: canola, cottonseed, soybean, sunflower), nonfat dry milk, cheddar cheese blend (reduced lactose whey, whey, partially hydrogenated soybean oil, maltodextrin, cheese [cheddar and blue (milk, salt, cheese cultures, enzymes)], salt, disodium phosphate, autolyzed yeast extract, citric acid, lactic acid, natural flavors), corn starch, sugar, sodium bicarbonate, sodium caseinate, natural flavors, soy lecithin, spices, mono and diglycerides, dipotassium phosphate, xanthan gum, citric acid, maltodextrin, annatto extract, turmeric extract and less than 2% silicon dioxide added as an anti-caking agent.
Allergy Information
Milk, Soy
Last Updated: January 27, 2017
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