Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 64 |
Calories from Fat 2 |
|
|
% Daily Value* |
|
Total Fat | 0.2 g | 0% |
Saturated Fat | 0.1 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 161 mg | 6% |
|
Total Carbohydrate | 14 g | 4% |
Dietary Fiber | 1.2 g | 4.8% |
Sugars | 0.8 g | |
|
Protein | 1.3 g | 2.6% |
|
Vitamin A |
0% |
* |
Vitamin C |
6% |
|
Calcium |
1% |
* |
Iron |
1% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Corn Starch, Salt, Dextrose, Mono and Diglycerides, Onion Powder. Freshness preserved with Sodium Bisulfite and BHT.
Last Updated: September 03, 2014
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