| Nutrition Facts |
| Portion Size | 15.5 oz |
|
| Amount Per Serving |
|
| Calories 290 |
Calories from Fat 55 |
|
|
| % Daily Value* |
|
| Total Fat | 6 g | 9% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 50 mg | 16% |
|
| Sodium | 1170 mg | 48% |
|
| Total Carbohydrate | 36 g | 12% |
| Dietary Fiber | 5 g | 20% |
| Sugars | 3 g | |
|
| Protein | 23 g | 46% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BEEF STOCK, SEASONED ANGUS BEEF (BEEF, BEEF STOCK, SALT, SODIUM PHOSPHATE, SPICE), ROASTED YUKON GOLD POTATOES, CARROTS, CELERY, PORTOBELLO MUSHROOMS, TOASTED BARLEY, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, NATURAL FLAVORING, DEHYDRATED ONIONS, BEEF TALLOW, SALT, YEAST EXTRACT, RECONSTITUTED SKIM MILK, SPICES, DEHYDRATED GARLIC, WHEAT FLOUR, LACTIC ACID, SOY LECITHIN, SUGAR, ENZYMES
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 10, 2018
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