| Nutrition Facts |
| Portion Size | 10.75 oz |
|
| Amount Per Serving |
|
| Calories 60 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 980 mg | 40% |
|
| Total Carbohydrate | 8 g | 2% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
20% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CHICKEN STOCK, CARROTS, ENRICHED EGG NOODLE (WHEAT FLOUR, EGG WHITE, EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CHICKEN MEAT, CELERY, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, XANTHAN GUM, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONIONS, FLAVORING, MODIFIED FOOD STARCH, DEHYDRATED CHICKEN BROTH, LOCUST BEAN GUM, SUGAR, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, BETA CAROTENE FOR COLOR, DEHYDRATED GARLIC, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, YEAST EXTRACT, CELERY EXTRACT, DEHYDRATED CHICKEN, ONION OIL.
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: August 10, 2018
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