| Nutrition Facts |
| Portion Size | 7.5 oz |
|
| Amount Per Serving |
|
| Calories 130 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 3 g | 4% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 50 mg | 2% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 17 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
10% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Sugar, Cream (Milk), Contains Less than 2% of Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, THiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Cottonseed, and /or Canola), Whey, Butter (Cream, Salt), Calcium and Sodium Caseinate, Flavoring, Citric Acid, Ascorbic Acid (Vitmain C)
Allergy Information
Milk, Wheat, Gluten
Last Updated: August 21, 2014
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