| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 80 |
Calories from Fat 30 |
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 920 mg | 38% |
|
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
50% |
* |
Vitamin C |
6% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Carrots, Cooked Beef (Beef, Salt), Barley, Cornstarch, Potatoes (Potatoes, Sodium Pyrophosphate), Contains 2% or less of: Beef Fat, Salt, Green Peas, Tomato Paste (Tomatoes, Citric Acid), Celery, Green Beans, Hydrolyzed Vegetable Protein Blend (Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Caramel Color, Yeast Extract, Monosodium Gutamate, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten, Salt, Disodium Guanylate), Celery Flavor (Dextrose, Celery Extract), Black Pepper Blend (Salt, Extractives of Black Pepper), Natural Flavor, Basil Dextrose Blend (Dextrose, Extractive of Basil), Garlic Powder, Majoram Powder on Dextrose (Dextrose, Extractives of Majoram), Disodium inosinate and guanylate
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 08, 2014
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