Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 80 |
Calories from Fat 15 |
|
|
% Daily Value* |
|
Total Fat | 2 g | 3% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 910 mg | 37% |
|
Total Carbohydrate | 14 g | 4% |
Dietary Fiber | 2 g | 8% |
Sugars | 3 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
70% |
* |
Vitamin C |
10% |
|
Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Carrots, Enriched Macaroni Product (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Green Peas, Green Beans, Potatoes (POtatoes, Sodium Acid Pyrophosphate), Barley, Contains 2% or Less of: Potato Starch, Tomato Paste (Tomatoes, Citric Acid), Salt, Corn, Sugar, Lima Beans, Celery, Beef Fat, Soybean OIl, Beef Stock, Monosodium Glutamate, Flavored Beef Stock Concentrate(Concentrated Beef Stock, Hydrolyzed COrn, Soy and Wheat Protein, Autolyzed yeast, Hydrolyzed Soy Protein, Dextrose), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Caramel Color, Yeast Extract, Partially Hydrogenated Soybean Oil, Oleoresin Paprika, Hydrolyzed Soy Protein, Black Pepper Blend (Salt, Extractives of Black Pepper)
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 05, 2014
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