Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 460 mg | 19% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 0 g | 0% |
Sugars | 12 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
6% |
* |
Vitamin C |
4% |
|
Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomato Puree (Water, Tomato Paste), Wheat Flour, Water, High Fructose Corn Syrup, Contains 2% or Less of: Salt, Ascorbic Acid, White Pepper, Natural Flavor, Natural Onion Flavor with other Natural Flavors (Maltodextrin, Natural Flavor), Garlic Powder, Citric Acid, Disodium Phosphate, Potassium Chloride
Allergy Information
Wheat, Gluten
Last Updated: September 05, 2014
|