| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 100 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 940 mg | 39% |
|
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 3 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
25% |
* |
Vitamin C |
8% |
|
| Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Carrots, Celery, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Clacium Chloride), Pink Beans (Pink Beans, Water, Salt, Calcium Chloride), Enriched Macaroni Product (Durum Wheat Semolina, Egg Whites, Niacin, Iron, Thiamine Mononitrate, RIboflavin, Folic Acid), Green Peas, Green Beans, Potato Starch, Contains 2% or less of: Soybean Oil, Salt, Navy Beans, Tomato Paste (Tomatoes, Citric Acid), Potatoes (Potatoes, Sodium Acid Pyrophosphate), Sugar, Rendered Chicken Fat, Bacon Ends and Pieces (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Beef Stock, Monosodium Glutamate, Dehydrated Onion, Parsley, Black Pepper Blend (Salt, Extravtives of Black Pepper), Basil Dextrose Blend (Dextrose, Extractives of Basil), Citric Acid, Romano Cheese Base (Romano Cheese [Cultured Part-Skim Cow''s Milk, Salt, Enzymes], Water, Disodium Phosphate, Enzymes), Garlic Powder, Natural Flavor, Oleoresin Paprika, Natural Lemon Flavor (Lemon Extract, Natural Flavors)
Allergy Information
Milk, Wheat, Gluten
Last Updated: September 05, 2014
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