| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 60 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 400 mg | 16% |
|
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Enriched Pasta (Semolina, Eggs, Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Dark Meat Chicken (Dark Meat Chicken, Water, Isolated Soy Protein, Cornstarch, Salt Sodium Phosphate), Contains 2% or less of: Salt, Rendered Chicken Fat, Potassium Chloride, Modified Corn Starch, Chicken Broth, Salt, Yeast Extract, Celery Flavor (Dextrose, Celery Extract), Black Pepper Blend (Salt, Extractive of Black Pepepr), Beat Carotene (Glycerine, Water, Polyglycerol Esters, Soybean/Sunflower/Corn or Palm Oil, Beta Carotene, Soy Lecithin, Tocopherols, Methyl Paraben, Ascorbyl Palmitate and Propyl Paraben), Paprika, Flavor Blend (Dextrose, Extractives of Sage), Spice Blend (Spices, Turmeric), Natural Onion Flavor with Other Natural Flavors (Maltodextrin, Natural Flavor).
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: September 04, 2014
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