Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 400 mg | 16% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 0 g | 0% |
Sugars | 12 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
6% |
* |
Vitamin C |
160% |
|
Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Contains 2% or less of: Salt, Potassium Choloride, Ascorbic Acid, Sodium Phosphate, White Pepper, Celery Flavor (Dextrose, Celery Extract), Natural Onion Flavor With Other Natural Flavors (Maltodextrin, Natural Flavor), Garlic Powder and CItric Acid.
Allergy Information
Wheat, Gluten
Last Updated: August 19, 2014
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