| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 1060 mg | 44% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 9 g | 36% |
| Sugars | 1 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
15% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Navy Beans, Bacon Ends and Pieces (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Carrots, Modified Cornstarch, Salt, Contains 2% or less of: Enriched Bleached FLour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Smoked Torula Yeast, Celery, Tomato Paste (Tomatoes, Citric Acid), Monosodium Glutamate, Celery Flavor (Dextrose, Celery Extract), Black Pepper Blend (Salt, Extractives of Black Pepper), Oleoresin Paprika, SOdium Bicarbonate, Natural Onion Flavor with other Natural Flavors (Maltodextrin, Natural Flavor), Seasoning (Dextrose, Extractives of Cloves, Spice Extractives (Dextrose, Extractives of Bay)
Allergy Information
Wheat, Gluten
Last Updated: September 05, 2014
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