| Nutrition Facts |
| Portion Size | 7.25 oz |
|
| Amount Per Serving |
|
| Calories 70 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 940 mg | 39% |
|
| Total Carbohydrate | 10 g | 3% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
25% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Beef Stock, Potatoes, Carrots, Seasoned Beef (Beef, Water, Salt, Sodium Phosphate), Barley, Tomato Puree (Water, Tomato Paste), Peas, Beef, Contains Less than 1% of: Salt, Potato Starch, Yeast Extract, Green Beans, Celery, Hydrolyzed Yeast Protein, Monosodium Glutamate, Caramel Color, Hydrolyzed Soy Protein and Wheat Gluten, Onion Powder, Hydroglyzed Wheat Gluten, Flavoirng, Dextrose, Sodium Phosphates and Citric Acid
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 05, 2014
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