Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 70 |
Calories from Fat 30 |
|
|
% Daily Value* |
|
Total Fat | 3.5 g | 5% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 750 mg | 31% |
|
Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 3 g | 12% |
Sugars | 1 g | |
|
Protein | 1 g | 2% |
|
Vitamin A |
4% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Celery, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Wheat Flour,
Modified Food Starch, Contains less than 2% of: Salt, Soy Protein Concentrate,
Monosodium Glutamate, Cream Powder (Cream [Milk], Soy Lecithin), Yeast Extract,
Flavoring, Beta Carotene for Color.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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