Nutrition Facts |
Portion Size | 5 g |
|
Amount Per Serving |
|
Calories 15 |
Calories from Fat 5 |
|
|
% Daily Value* |
|
Total Fat | 0.5 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 300 mg | 12% |
|
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
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Ingredients
INGREDIENTS: FOOD STARCH-MODIFIED, SALT, ENRICHED BLEACHED
FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY
HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL,
YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY,
AND/OR WHEAT), DEXTROSE, MONOSODIUM GLUTAMATE, ONION
Contains less than 2%:
NATURAL FLAVORS, CORN SYRUP SOLIDS, BACON FAT,
MALTODEXTRIN, FERMENTED MOLASSES, SODIUM CASEINATE (A MILK
DERIVATIVE), AUTOLYZED YEAST EXTRACT, DRY PORK STOCK,
COLOR ADDED, MONO & DIGLYCERIDES, SESAME OIL, PEPPER, GARLIC,
SOY SAUCE (SOYBEANS, WHEAT,SALT), DISODIUM INOSINATE, DISODIUM
GUANYLATE, MALIC ACID, MOLASSES, WHEAT, WHEAT BRAN, CITRIC
ACID, BACON (CURED WITH WATER, SALT, SODIUM
PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRATE), GROUND
PORK, TRICALCIUM PHOSPHATE, THIAMIN HYDROCHLORIDE.
CONTAINS ALLERGENS: WHEAT, MILK, SOY
MAY CONTAIN: EGG
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: September 05, 2014
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