| Nutrition Facts |
| Portion Size | 8 oz |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 40 |
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 160 mg | 6% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 14 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
500% |
* |
Vitamin C |
0% |
|
| Calcium |
300% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: September 02, 2014
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