| Nutrition Facts |
| Portion Size | 125 g |
|
| Amount Per Serving |
|
| Calories 80 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 7 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
14% |
* |
Vitamin C |
19% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomato puree (water, tomato paste), soybean oil, salt, sugar, dried onions, extra virgin olive oil, spices, romano cheese (part-skim cow''s milk, cheese cultures, salt, enzymse), natural flavor
Allergy Information
Milk
Last Updated: September 04, 2014
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