| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 230 mg | 9% |
|
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean oil, Pickles (cucumbers, sugar, vinegar, salt, alum, natural flavoring, spice), Distilled vinegar, Water, High fructose corn syrup, Egg yolks, Salt, Lemon juice concentrate, Onion powder, Sugar, Mustard flour, Onion juice concentrate, Xanthan gum, Titanium Dioxide, Molasses, Spice, Dextrose, Caramel coloring, Calcium disodium, EDTA added to protect flavor, Hydrolyzed soy protein, Corn syrup, Natural flavoring, Anchovies, Polysorgate 80, Soy flour,
Allergy Information
Eggs, Soy, Fish
Last Updated: January 09, 2014
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