Nutrition Facts |
Portion Size | .75 oz |
|
Amount Per Serving |
|
Calories 90 |
Calories from Fat 80 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 184 mg | 7% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: SOYBEAN OIL, WATER, DISTILLED WHITE VINEGAR, BUTTERMILK (CULTURED LOWFAT MILK, MILK, NONFAT DRY MILK,
SALT, SODIUM CITRATE, VITAMIN A PALMITATE), CORN SYRUP, EGG YOLK, CONTAINS 2% OR LESS OF: SALT, SUGAR, MODIFIED
CORNSTARCH, MODIFIED TAPIOCA STARCH, LACTIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DISODIUM
INOSINATE & GUANYLATE, NATURAL FLAVORS (CONTAINS MILK), XANTHAN GUM, GARLIC POWDER, LEMON JUICE CONCENTRATE,
ONION POWDER, MALTODEXTRIN [CORN], CULTURED CREAM, SPICE, BUTTERMILK, NONFAT MILK, WHEY PROTEIN CONCENTRATE,
HEAVY CREAM [CREAM, MILK], CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, MIXED TRIGLYCERIDES, YEAST EXTRACT.
CONTAINS: MILK,EGG..
Allergy Information
Milk, Eggs, Soy
Last Updated: July 12, 2018
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