| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 330 mg | 13% |
|
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomato puree, Distilled vinegar, High fructose corn syrup, Corn syrup, Horseradish, Salt, Soybean oil, Sodium Benzoate and Potassium Sorbate as preservatives, Dehydrated onions, Ascorbic acid (Vitamin C), Natural flavorings, Spices, Onion powder, Garlic powder.
Allergy Information
Soy
Last Updated: January 04, 2014
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