Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 11 g | 16% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 135 mg | 5% |
|
Total Carbohydrate | 6 g | 2% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, YELLOW MUSTARD (WATER, DISTILLED WHITE VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), EGG YOLKS, WATER, HONEY, SUGAR, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL FLAVORINGS, MUSTARD BRAN, SODIUM BENZOATE AS A PRESERVATIVE, CORN MALTODEXTRIN, SPICE, HORSERADISH, BETA CAROTENE (BETA CAROTENE [COLOR], SOY LECITHIN, TOCOPHEROLS, ASCORBYL PALMITATE), ONION POWDER, YEAST EXTRACT, MOLASSES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, TRICALCIUM PHOSPHATE, CITRIC ACID.
Allergy Information
Eggs, Soy
Last Updated: January 04, 2014
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