| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 200 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 750 mg | 31% |
|
| Total Carbohydrate | 41 g | 13% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
30% |
* |
Vitamin C |
4% |
|
| Calcium |
4% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Long grain parboiled rice, enriched with iron (ferric orthophosphate), thiamin (thiamine mononitrate) and folate (folic acid), wheat berries, orzo (durum wheat semolina, dried tomato, wheat bran enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid); dried vegetables (carrot, whole kernel corn, parsley, onion, garlic); slat; maltodextrin; autolyzed yeast extract; turmeric (color)
Allergy Information
Wheat, Gluten
Last Updated: September 03, 2014
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