| Nutrition Facts |
| Portion Size | 1/4 cup |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 5 |
|
|
| % Daily Value* |
|
| Total Fat | 0.5 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 614 mg | 25% |
|
| Total Carbohydrate | 33 g | 11% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Long grain parboiled rice, hydrolyzed soy/wheat protein, vegetables* (onion, garlic, celery), cicken* (broth, fat), salt, autolyzed yeast extract, sugar, natural falvors, whey (milk), turmeric (color), niacin, ferric orthophosphate, thiamine mononitrate, folic acid. *Dried
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: September 03, 2014
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