| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 380 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 150 mg | 6% |
|
| Total Carbohydrate | 72 g | 24% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 43 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Corn Syrup, Sugar, Crystalline Fructose, Margarine (Palm Oil, Water, Soy Oil, Salt,
Mono & Diglycerides, colored with Annatto, Calcium Disodium EDTA (added as a
preservative), Artificial Flavor, Vitamin A Palmitate), Water, Gelatin, Cornstarch,
Titanium Dioxide, Dextrose, Tri-calcium Phosphate, Artificial Flavors.
Allergy Information
Soy
Last Updated: November 02, 2020
|
