| Nutrition Facts |
| Portion Size | 1 tbsp |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 108 |
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 70 mg | 2% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYBEAN OIL, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, SALT, MUSTARD
SEED, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Allergy Information
Eggs
Last Updated: September 04, 2018
|
